Build an Eco-Friendly Café

Your real-world mission

Design a café that could run for a week with almost no rubbish.

🎒 You'll need

Step 1 of 6

Look at a real café or your kitchen bin — where does the waste come from?

Step 2 of 6

Design a menu where every ingredient gets fully used.

Step 3 of 6

Draw your café: seating, energy, packaging and compost.

Step 4 of 6

Count how much rubbish your design would still create in a week.

Step 5 of 6

Change two things to reduce that waste again.

Step 6 of 6

Present your café concept and its environmental impact.